Thursday, June 24, 2010

kidslinked

Cooking for 1 is difficult (not because I can't but because I don't typically buy a ton of ingredients across the map to make a successful dinner other than pasta). I am a creature of habit and buy my safe and familiar items; as in, I should take up stock in colby and monterey jack cheese.
an old standby

Visit my post over at kidslinked.com this week to see my solution! You won't be disappointed with the answer to all your cooking woes.

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